By Harry Lee
This dessert wine has a caramel, yellow color with aromas of honey, pear and blossoms. It has a candied orange taste and can easily be paired with fruit salads or pound cake. I would dare to pair it with a spicy Asian dish such as Kung Pao Chicken or a spicy orange chicken, with the heat from the dish neutralizing the sweetness of the wine. You could easily drink this wine as your dessert.
This wine will cost you about $21 for a half bottle, but is well worth the money.