By Charles Priddy Jr.
From before the middle ages, Cabernet Sauvignon has been known as the staple of wine as we know it. The Murphy-Goode Cabernet Sauvignon, 2005 (Alexander Valley) wine is no exception.
In the beginning you are taken away with rich, hardy aroma of mild black berry and oak. The taste is that of a rich dusty oak with black berry and slight thyme finish. Prime rib with a wine reduction sauce would complement this well.
If you’re up to a succulent hardy meal this wine would truly suit your taste at below $20.
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